COFFEE SPECIFICATIONS:
Notes in cup:
Fruity notes, lemon acidity with a sweet stone fruit flavour (peach like) with a medium body.
Cupping Score: 86.5
Process: Fully Washed
OUR EXPERIENCE WITH THIS COFFEE:
The harvest period of this coffee is March to June (depending on the rainfall). This Burundi comes for the Munkaze washing station.
This Burundi is grown with sustainable shade grown methods and organic fertilizer.
Our Burundi is by far a crowd favourite at Trinity.
