Our Uganda Bugisu has a mild acidity, heavy body with a nutty notes and a cocoa finish. Bugishu coffee is distinguished by its clean flavor and distinctive aroma. The altitude is between 1500m and 2300m, this means the coffee is rich and flavorful.
Notes in cup: Deeply flavoured, brooding, rich buttery texture and heavier in body with nutty notes and a finish of cocoa and chocolate.
Cupping Score: 82.5
Process: Fully Washed
OUR EXPERIENCE WITH THIS COFFEE:
We love this heavy bodied coffee as a black americano. It makes such a flavorful milk based drink. The coffee flavour really shines bright. Our Uganda Bugisu can even be identified by our regulars when having their daily cappuccino’s. And best of all it’s Direct Trade.